Extraordinary amount of good - Beer Recipe - Brewer's Friend

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Extraordinary amount of good

272 calories 24.4 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday July 7th 2021
1.059
1.011
6.3%
21.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
490 g Dry Malt Extract - Extra Light490 g Dry Malt Extract - Extra Light 42 2.5 72.3%
98 g Dry Malt Extract - Wheat98 g Dry Malt Extract - Wheat 42 3 14.5%
90 g Dry Malt Extract - Extra Light90 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 13.3%
678 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 13.1 Boil 15 min 12.8 4.8%
5 g Wakatu5 g Wakatu Hops Pellet 8.8 Boil 15 min 8.6 4.8%
25 g Azacca25 g Azacca Hops Pellet 13.1 Hop Stand at 70 °C 120 min 23.8%
25 g Wakatu25 g Wakatu Hops Pellet 8.8 Hop Stand at 70 °C 120 min 23.8%
5 g Citra5 g Citra Hops Extract 47.3 Hop Stand at 70 °C 120 min 4.8%
20 g Wakatu20 g Wakatu Hops Pellet 8.8 Dry Hop at 20 °C Day 6 19%
20 g Azacca20 g Azacca Hops Pellet 13.1 Dry Hop at 20 °C Day 6 19%
105 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.2 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.7 L) 1.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 7.1 L) 2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.6  
Equipment Profile Used: System Default
"Extraordinary amount of good" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.33%, IBU 21.4, SRM 3.62, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Azacca, Wakatu, Citra)
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  • Last Updated: 2021-11-06 16:22 UTC