Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
490 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 72.3% | |
98 g | Dry Malt Extract - Wheat | 42 | 3 | 14.5% | |
90 g | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 13.3% | |
678 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Azacca | Pellet | 13.1 | Boil | 15 min | 12.8 | 4.8% | |
5 g | Wakatu | Pellet | 8.8 | Boil | 15 min | 8.6 | 4.8% | |
25 g | Azacca | Pellet | 13.1 | Hop Stand at 70 °C | 120 min | 23.8% | ||
25 g | Wakatu | Pellet | 8.8 | Hop Stand at 70 °C | 120 min | 23.8% | ||
5 g | Citra | Extract | 47.3 | Hop Stand at 70 °C | 120 min | 4.8% | ||
20 g | Wakatu | Pellet | 8.8 | Dry Hop at 20 °C | Day 6 | 19% | ||
20 g | Azacca | Pellet | 13.1 | Dry Hop at 20 °C | Day 6 | 19% | ||
105 g / £ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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£ 0.00 |
Method: dextrose Amount: 29.2 g Temp: 20 °C CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.4 L | Infusion | 63 °C | 63 °C | 60 min |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 6.7 L) | 1.6 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 7.1 L) | 2 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 4.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 1.6 |
Equipment Profile Used: | System Default |