Juicy IPA for Gaurav - Beer Recipe - Brewer's Friend

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Juicy IPA for Gaurav

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 7th 2021
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1.062
1.012
6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 64.3%
1.25 kg German - Bohemian Pilsner1.25 kg Bohemian Pilsner 38 3.57 17.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 20.61 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 17.26 10%
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Boil 15 min 11.66 10%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Boil 0 min 13.3%
65 g Galaxy65 g Galaxy Hops Pellet 15.7 Dry Hop 4 days 43.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 13.3%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Juicy IPA for Gaurav" American IPA beer recipe by Zerosopp. All Grain, ABV 6.61%, IBU 49.53, SRM 8.84, Fermentables: (Pale Ale, Bohemian Pilsner, Carapils, Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Columbus, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 08:33 UTC