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sour eclipse

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday July 7th 2021
1.039
1.006
4.3%
20.2
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 56.9%
765 g Gladfield - Wheat Malt765 g Wheat Malt 38.8 2.13 21.8%
748 g Bestmalz - Rye Malt748 g Rye Malt 38 3.1 21.3%
3,513 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Hass Eclipse5 g Barth-Hass Eclipse Hops Pellet 16.2 Boil 45 min 9.15 6.7%
15 g Barth-Hass Eclipse15 g Barth-Hass Eclipse Hops Pellet 16.2 Boil 5 min 5.96 20%
15 g Barth-Hass Eclipse15 g Barth-Hass Eclipse Hops Pellet 16.2 Whirlpool 30 min 5.06 20%
20 g Barth-Hass Eclipse20 g Barth-Hass Eclipse Hops Pellet 16.2 Dry Hop 3 days 26.7%
20 g Barth-Hass Eclipse20 g Barth-Hass Eclipse Hops Pellet 16.2 Dry Hop 10 days 26.7%
75 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.7 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 32.9  
Equipment Profile Used: System Default
"sour eclipse" Berliner Weisse beer recipe by craig Evans. All Grain, ABV 4.3%, IBU 20.17, SRM 2.96, Fermentables: (Pilsner Malt, Wheat Malt, Rye Malt) Hops: (Barth-Hass Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 04:01 UTC