Chuck's Marzen/Oktoberfest
186 calories
16.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
15.31 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.02 |
25% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.56 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 13.83 psi
Temp: 43 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.69 gal |
Beta |
Strike |
154 °F |
144 °F |
40 min |
2 gal |
Alpha |
Batch Sparge |
190 °F |
160 °F |
30 min |
2 gal |
Mash out |
Batch Sparge |
190 °F |
170 °F |
10 min |
2 gal |
Sparge |
Fly Sparge |
190 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
76 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Chuck's Marzen/Oktoberfest" Märzen beer recipe by RouletteRun. All Grain, ABV 6.25%, IBU 22.89, SRM 9.81, Fermentables: (Munich, Caramunich Type 1, Pilsner) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 02:47 UTC