lutra stout - Beer Recipe - Brewer's Friend

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lutra stout

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 66.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 6th 2021
1.055
1.011
5.9%
30.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Pearl Pale Ale Malt55 lb Pearl Pale Ale Malt 36.8 2.65 45.8%
31 lb Great Western - Premium 2-Row31 lb Premium 2-Row 37 2 25.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 1.7%
6 lb United Kingdom - Amber6 lb Amber 32 27 5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 0.8%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 8.3%
5 lb Belgian - Special B5 lb Special B 34 115 4.2%
10 lb Brown Sugar10 lb Brown Sugar 45 15 8.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz hbc 47210 oz hbc 472 Hops Pellet 10 Boil 45 min 24.29 62.5%
6 oz hbc 4726 oz hbc 472 Hops Pellet 10 Boil 10 min 5.76 37.5%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 45.98 g | 183.9 qt) 46.48 185.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 67.1 g | 268.4 qt) 67.6 270.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65 g | 260 qt) 66.1 264.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.1 g | 264.4 qt) 65 260  
Total: 80.85 323.4
Equipment Profile Used: System Default
"lutra stout" Tropical Stout beer recipe by Peter McArthur. All Grain, ABV 5.87%, IBU 30.05, SRM 34.71, Fermentables: (Pearl Pale Ale Malt, Premium 2-Row, Pilsner, Amber, Caramel / Crystal 40L, Carafa Special Type III, Special B, Brown Sugar) Hops: (hbc 472)
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  • Last Updated: 2021-07-06 22:24 UTC