German Hell 1.03 - Beer Recipe - Brewer's Friend

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German Hell 1.03

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 6th 2021
1.053
1.008
5.9%
28.2
4.8
5.3
17.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner $ 1.20 / lb
$ 11.40 		36 1.5 76%
3 lb Bestmalz - BEST Munich3 lb BEST Munich $ 1.49 / lb
$ 4.47 		37 6.3 24%
12.50 lbs / $ 15.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Calypso12 g Calypso Hops $ 1.13 / oz
$ 0.48 		Pellet 14.9 Boil 30 min 15.59 22.2%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.64 25.9%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops $ 1.34 / oz
$ 0.66 		Pellet 4.1 Boil 5 min 1.3 25.9%
14 g Ariana14 g Ariana Hops Pellet 5.4 Boil 5 min 1.71 25.9%
54 g / $ 1.14
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.5 18 6 107.7 121.8 18.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 159 °F 150 °F 60 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.42 29.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"German Hell 1.03" Festbier beer recipe by KcLob. All Grain, ABV 5.91%, IBU 28.24, SRM 4.82, Fermentables: ( Pilsner, BEST Munich) Hops: (Calypso, Amarillo, GR Tettnanger, Ariana) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-23 04:23 UTC