Dark Wheat - Beer Recipe - Brewer's Friend

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Dark Wheat

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday July 6th 2021
1.041
1.008
4.3%
0.0
29.0
5.5
6.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt $ 2.25 / lb
$ 6.75 		37 2 37.5%
3 lb American - Vienna3 lb Vienna 35 4 37.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
1 lb American - Chocolate1 lb American - Chocolate 29 350 12.5%
8 lbs / $ 6.75
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Anchorage, Alaska, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Dark Wheat" American Amber Ale beer recipe by Junkyard Jesse. All Grain, ABV 4.26%, IBU 0, SRM 28.99, Fermentables: ( Wheat Malt, Vienna, Munich - Light 10L, American - Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 20:33 UTC