Lutra Kveik Helles Pseudo-Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.6

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Bestmalz - BEST Heidelberg1.7 kg BEST Heidelberg		38	1.3	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.50 g	Perle13.5 g Perle Hops		Pellet	5.5	Boil	60 min	25.58	100%
13.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.50 g	Perle (Pellet) 13.5 g Perle (Pellet) Hops		25.58	100%
13.50 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.45 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cardiff 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L			66 °C	63 °C	75 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	6.2
Mash volume with grains	7.3
Grain absorption losses	-1.7
Remaining sparge water volume	8.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 14.3 L)	12.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 6.7 L)	8.5
Estimated amount in fermentor	8.5
Total:	15.1
Equipment Profile Used:	System Default

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Last Updated: 2021-07-06 19:25 UTC

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Lutra Kveik Helles Pseudo-Lager