"Clone Head" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Clone Head"

186 calories 16.3 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Tuesday July 6th 2021
1.057
1.010
6.2%
44.2
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 83.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.43 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.62 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.69 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
""Clone Head"" American IPA beer recipe by tfar145. BIAB, ABV 6.18%, IBU 44.23, SRM 4.17, Fermentables: (Pilsner Malt, White Wheat) Hops: (Citra)
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 12:59 UTC