Ćepa - Beer Recipe - Brewer's Friend

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Ćepa

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 6th 2021
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.047
1.009
5.0%
42.2
5.3
5.4
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5.3%
9 kg GB - pauls malt - Pauls Malt - Maris Otter Pale9 kg GB - pauls malt - Pauls Malt - Maris Otter Pale 38 3.75 94.7%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 50 min 16.04 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 3.58 6.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.71 18.2%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.05 20.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.59 22.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 11.21 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.82 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 290.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 3 8 3 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Sparge 75 °C 75 °C 30 min
34.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains (equipment estimates 31.2 L) 35.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.3 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 46
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

Last addition of hops at 80C for 15 minutes

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  • Last Updated: 2023-04-25 18:24 UTC