rubia pampeana - Beer Recipe - Brewer's Friend

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rubia pampeana

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 315 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: omar
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 6th 2021
1.046
1.011
4.5%
21.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Maltear - Pilsener50 kg Pilsener 38 2 66.2%
25 kg BA Malt - Munich25 kg Munich 38 7 33.1%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 0.7%
75.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
315 g Hallertau Tradition (Germany)315 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.7 First Wort 0 min 16.66 61.2%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.7 Boil 30 min 3.69 19.4%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.7 Boil 5 min 0.96 19.4%
515 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kumataAgua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.28 L. Suggest reducing initial water volume to 45.4 L and adding 277.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.58 L 188.8
Strike water volume at mash thickness of 2.5 L/kg 188.8
Mash volume with grains 238.6
Grain absorption losses -75.5
Remaining sparge water volume (equipment estimates 210.9 L) 217.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.3 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 315 L) 325
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 325 L) 315
Total: 406.4  
Equipment Profile Used: System Default
"rubia pampeana" Bohemian Pilsener beer recipe by omar. All Grain, ABV 4.49%, IBU 21.31, SRM 6.04, Fermentables: (Pilsener, Munich, Caramelo 30) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 13:21 UTC