Old Monopoli - Beer Recipe - Brewer's Friend

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Old Monopoli

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rodolfo Garcia
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday July 6th 2021
1.075
1.017
7.6%
26.4
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pale Ale125 kg Pale Ale 38 4 88.4%
0.40 kg Castle Malting - Château Roasted Barley0.4 kg Château Roasted Barley - (late mash tun addition) 30 432 0.3%
3 kg German - CaraAroma3 kg CaraAroma 34 130 2.1%
5 kg Thomas Fawcett - Dark Crystal Malt II5 kg Dark Crystal Malt II 33 120 3.5%
7 kg Rolled Oats7 kg Rolled Oats 33 2.2 5%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 0.7%
141.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
374 g Barth-Haas - Hallertauer Magnum374 g Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 26.36 100%
374 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 80 150 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
455.6 L Infusion 74 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.42 L. Suggest reducing initial water volume to 45.4 L and adding 465.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.92 L 565.6
Strike water volume at mash thickness of 4 L/kg 565.6
Mash volume with grains 658.9
Grain absorption losses -141.4
Remaining sparge water volume (equipment estimates 87.1 L) 176.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.4 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 742.3  
Equipment Profile Used: System Default
"Old Monopoli" Old Ale beer recipe by Rodolfo Garcia. All Grain, ABV 7.6%, IBU 26.36, SRM 14.86, Fermentables: (Pale Ale, Château Roasted Barley, CaraAroma, Dark Crystal Malt II, Rolled Oats, Château Melano) Hops: (Hallertauer Magnum) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 19:45 UTC