#41 Hallertau Blanc,Bravo, Mulberry, West Abbey,Honey (Raw Ale) - Beer Recipe - Brewer's Friend

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#41 Hallertau Blanc,Bravo, Mulberry, West Abbey,Honey (Raw Ale)

186 calories 15.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 186 calories (Per 22oz)
Carbs: 15.5 g (Per 22oz)
Created: Tuesday July 6th 2021
1.057
1.009
6.3%
71.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 26.2%
11 lb Canada Malting - SUPERIOR PILSEN MALT11 lb SUPERIOR PILSEN MALT 37.2 1.5 72%
4.60 oz Honey4.6 oz Honey 35 2 1.9%
15.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Mash at 150 °F 60 min 40.75 66.7%
4 oz Yakima Valley Hops - Bravo4 oz Bravo Hops Pellet 14.9 Mash at 150 °F 60 min 30.36 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Mulberry Other Secondary 7 days
 
Yeast
Escarpment Labs - Escarpment West Abbey
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 74 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature 160 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.45 -1.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

3kg Mulberry from frozen then thawed and crushed (7 days in secondary)

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  • Last Updated: 2023-03-19 21:42 UTC