The Forbidden Citra - Beer Recipe - Brewer's Friend

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The Forbidden Citra

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 5th 2021
1.073
1.014
7.8%
46.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter 37.5 2 38.5%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats 33 3.2 23.1%
300 g Weyermann - Pale Ale300 g Pale Ale 39 2.3 23.1%
200 g Cane Sugar200 g Cane Sugar 46 0 15.4%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 39.26 15%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.64 5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop 9 days 20%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 9 days 20%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 20%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.2 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 10.9  
Equipment Profile Used: System Default
"The Forbidden Citra" Imperial IPA beer recipe by Beerjingers. All Grain, ABV 7.76%, IBU 46.9, SRM 4.45, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Pale Ale, Cane Sugar) Hops: (Amarillo (8.6 AA), Mosaic (12.5 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 20:32 UTC