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Awesome Recipe

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 64.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 25.6%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12 First Wort 0 min 30.34 9.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.33 22.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 2 days 22.7%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 6 days 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature 66 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Lucas Pierolli Batelana. All Grain, ABV 6.59%, IBU 37.68, SRM 5.02, Fermentables: (Pilsen, Flaked Wheat, Flaked Barley) Hops: (Columbus, Citra, Idaho #7, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 19:46 UTC