Hey, Rye Not? - Beer Recipe - Brewer's Friend

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Hey, Rye Not?

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 5th 2021
1.055
1.013
5.5%
65.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz AU Enigma1 oz AU Enigma Hops Pellet 16.6 Boil 60 min 55.37 33.3%
1 oz AU Enigma1 oz AU Enigma Hops Pellet 16.6 Whirlpool 5 min 10.36 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 162 °F 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hey, Rye Not?" Roggenbier (German Rye Beer) beer recipe by Larth. All Grain, ABV 5.54%, IBU 65.73, SRM 13.18, Fermentables: (Golden Promise, Munich - Light 10L, Maris Otter Pale, Crystal Rye) Hops: (AU Enigma, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 20:01 UTC