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Wheat ale

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday July 5th 2021
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Wood Elf Wheat

by mgobirch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 17

1.070
1.015
7.3%
14.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 47.8%
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 47.8%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 4.4%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 3.5 Boil 60 min 11.1 40%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 8.6 Boil 5 min 2.72 20%
0.50 oz Medusa0.5 oz Medusa Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.5 Boil 5 min 1.11 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.75 39  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Wheat ale" American Wheat Beer recipe by timot-16. BIAB, ABV 7.25%, IBU 14.93, SRM 5.57, Fermentables: (Wheat Malt, White, Golden Promise Pale Ale Malt, Flaked Oats) Hops: (Saphir, Medusa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 13:31 UTC