Knary_HomeBrew Pale Ale - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knary_Hombrew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 5th 2021
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OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 58

1.054
1.014
5.3%
72.5
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 4.91 81.1%
380 g Munich380 g Munich 37 14.51 10.3%
160 g American - Caramel / Crystal 30L160 g Caramel / Crystal 30L 34 78.56 4.3%
160 g Weyermann - CaraWheat160 g CaraWheat 31 118.59 4.3%
3,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 22.85 12.9%
9 g Summit9 g Summit Hops Pellet 18.5 Boil 60 min 28.19 12.9%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 8.32 12.9%
4.50 g Summit4.5 g Summit Hops Pellet 18.5 Boil 15 min 6.99 6.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 5 min 3.34 12.9%
4.50 g Summit4.5 g Summit Hops Pellet 18.5 Boil 5 min 2.81 6.4%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 0 days 22.9%
9 g Summit9 g Summit Hops Pellet 18.5 Dry Hop 0 days 12.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
5 g Gypsum (Calcium Sulfate) Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196,36 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 68 °C 70 min
12 L Fly Sparge 71 °C 75 °C 30 min
14.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 15
Total: 31.6  
Equipment Profile Used: System Default
"Knary_HomeBrew Pale Ale" American Pale Ale beer recipe by Knary_Hombrew. All Grain, ABV 5.26%, IBU 72.5, SRM 16.12, Fermentables: (Maris Otter pale, Munich, Caramel / Crystal 30L, CaraWheat) Hops: (Columbus, Summit, Citra) Other: (Irish Moss, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 17:52 UTC