Knary_HomeBrew Pale Ale
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.85 |
12.9% |
9 g |
Summit9 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
28.19 |
12.9% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.32 |
12.9% |
4.50 g |
Summit4.5 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
6.99 |
6.4% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.34 |
12.9% |
4.50 g |
Summit4.5 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
2.81 |
6.4% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
22.9% |
9 g |
Summit9 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
0 days |
|
12.9% |
70 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
5 g |
Gypsum (Calcium Sulfate)
|
|
Fining |
Boil |
0 min. |
Priming
Method: dextrose
Amount: 196,36 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
68 °C |
70 min |
12 L |
|
Fly Sparge |
71 °C |
75 °C |
30 min |
14.8 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
14.8 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.9 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 15 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
15 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Knary_HomeBrew Pale Ale" American Pale Ale beer recipe by Knary_Hombrew. All Grain, ABV 5.26%, IBU 72.5, SRM 16.12, Fermentables: (Maris Otter pale, Munich, Caramel / Crystal 30L, CaraWheat) Hops: (Columbus, Summit, Citra) Other: (Irish Moss, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 17:52 UTC