IPA ordinaire - Beer Recipe - Brewer's Friend

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IPA ordinaire

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 5th 2021
1.052
1.013
5.1%
49.4
11.3
5.7
17.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light $ 8.00 / kg
$ 12.00 		35 4 29.4%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 58.8%
500 g Weyermann - Carahell500 g Carahell 34 10 9.8%
100 g Weyermann - Carafa I100 g Carafa I 32 340 2%
5.10 kg / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 60 min 28.34 23.1%
25 g Calypso25 g Calypso Hops Pellet 13 Dry Hop 5 days 38.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.06 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 5.35 / each
$ 5.35
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 30.9
Mash volume with grains (equipment estimates 30.4 L) 33.3
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"IPA ordinaire" American IPA beer recipe by LauA. Partial Mash, ABV 5.14%, IBU 49.4, SRM 11.29, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Carahell, Carafa I) Hops: (El Dorado, Calypso, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 15:39 UTC