Smokesbord [MHb] - Beer Recipe - Brewer's Friend

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Smokesbord [MHb]

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 5th 2021
1.058
1.017
5.3%
18.3
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Gladfield - Manuka Smoked Malt1500 g Manuka Smoked Malt 36.8 2.03 46.2%
750 g United Kingdom - Maris Otter Pale750 g Maris Otter Pale 38 3.75 23.1%
750 g New Zealand - Biscuit Malt750 g Biscuit Malt 35 30.46 23.1%
250 g German - Melanoidin250 g Melanoidin 37 25 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - MT Hood10 g MT Hood Hops Pellet 5.3 Boil 60 min 11.35 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 6.99 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.8
Mash volume with grains 10.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 12
Total: 22.7  
Equipment Profile Used: System Default
"Smokesbord [MHb]" Specialty Smoked Beer recipe by ATGANI Brew Co. All Grain, ABV 5.33%, IBU 18.33, SRM 13.31, Fermentables: (Manuka Smoked Malt, Maris Otter Pale, Biscuit Malt, Melanoidin) Hops: (MT Hood, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 03:25 UTC