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Transient

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.73 liters
Post Boil Size: 44.72 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 5th 2021
1.060
1.009
6.6%
72.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 79.4%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 4.8%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 11.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16 Boil 60 min 43.38 21.7%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 30 min 13.34 8.7%
10 g Columbus10 g Columbus Hops Pellet 16 Boil 10 min 3.15 4.3%
10 g Columbus10 g Columbus Hops Pellet 16 Boil 5 min 1.73 4.3%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Whirlpool at 90 °C 15 min 5.57 12.2%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Whirlpool at 90 °C 15 min 5.71 12.2%
56 g Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Dry Hop at 90 °C 3 days 24.3%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Dry Hop at 90 °C 3 days 12.2%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 80 min
15 L Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.43 L. Suggest reducing initial water volume to 45.09 L and adding 3.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.72 L. Suggest reducing initial strike volume to 37.41 L and adding 26.32 L sparge/top-off. 63.7
Strike water volume (equipment estimates 61.1 L) 63.7
Mash volume with grains (equipment estimates 69.1 L) 71.7
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.3 L) 44.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.4 L) 42
Total: 63.7  
Equipment Profile Used: System Default
"Transient" American IPA beer recipe by shrob. BIAB, ABV 6.63%, IBU 72.87, SRM 4.03, Fermentables: (Pilsner, Wheat, Vienna Malt, Cane Sugar) Hops: (Columbus, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-07-10 02:02 UTC