Afternoon Delight - Beer Recipe - Brewer's Friend

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Afternoon Delight

200 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9.64 liters
Post Boil Size: 4.55 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 5th 2021
1.062
1.005
7.5%
36.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Rahr - Standard 2-Row0.9 kg Standard 2-Row 36.8 1.8 66.2%
0.25 kg Canada Malting - Century Rye0.25 kg Century Rye 29 2.65 18.4%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.7%
125 g Briess - Brewers Torrified Wheat125 g Brewers Torrified Wheat 35 1.5 9.2%
35 g Gambrinus - Honey Malt35 g Honey Malt 37 25 2.6%
1,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 13.5 Boil 60 min 8.07 6.7%
2 g Mosaic2 g Mosaic Hops Pellet 11.7 Boil 60 min 14 13.3%
1 g Citra1 g Citra Hops Pellet 13.5 Whirlpool 0 min 1.5 6.7%
2 g Mosaic2 g Mosaic Hops Pellet 11.7 Whirlpool 0 min 2.6 13.3%
1 g Hallertau Blanc1 g Hallertau Blanc Hops Pellet 7 Whirlpool 0 min 0.78 6.7%
3 g Citra3 g Citra Hops Pellet 13.5 Dry Hop Day 5 4.5 20%
2 g Mosaic2 g Mosaic Hops Pellet 11.7 Dry Hop Day 5 2.6 13.3%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Leaf/Whole 7 Dry Hop Day 5 1.56 13.3%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Pellet 10.7 Dry Hop Day 5 1.19 6.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
0.50 g Sea salt Flavor Boil 15 min.
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.47 L Infusion 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.9
Mash volume with grains (equipment estimates 16.2 L) 12.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 9.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 4.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.5 L) 4.5
Total: 11.9  
Equipment Profile Used: System Default
"Afternoon Delight" Belgian Blond Ale beer recipe by Brewer #345219. BIAB, ABV 7.51%, IBU 36.79, SRM 5.33, Fermentables: (Standard 2-Row, Century Rye, Flaked Oats, Brewers Torrified Wheat, Honey Malt) Hops: (Citra, Mosaic, Hallertau Blanc, Nelson Sauvin) Other: (Lactic acid, Sea salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 23:05 UTC