NW Brown - Beer Recipe - Brewer's Friend

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NW Brown

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 62 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Carport Brewing Co.
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 4th 2021
1.054
1.014
5.3%
31.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Canadian - Pale 2-Row3.75 kg Pale 2-Row 36 1.75 72%
0.40 kg Canadian - Pale Wheat0.4 kg Pale Wheat 36 2 7.7%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 11.5%
0.23 kg Smoked Malt0.23 kg Smoked Malt 37 5 4.4%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 4.4%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.28 37.9%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.5 20.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.21 20.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 0.5 min 0.24 20.7%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 55 °C 55 °C --
Infusion 68 °C 68 °C 40 min
Infusion 72 °C 72 °C 20 min
27L starting. Sparge to 25L. Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.4
Mash volume with grains 26.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.8 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.8
Total: 31.1  
Equipment Profile Used: System Default
"NW Brown" American Brown Ale beer recipe by Carport Brewing Co.. All Grain, ABV 5.27%, IBU 31.23, SRM 24.92, Fermentables: (Pale 2-Row, Pale Wheat, Special B, Smoked Malt, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 23:46 UTC