Trey Hugger (Dan's Amber Ale) - Beer Recipe - Brewer's Friend

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Trey Hugger (Dan's Amber Ale)

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 4th 2021
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American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.059
1.012
6.1%
25.5
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pale Ale Malt5 lb Pale Ale Malt 36 2 71.4%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 14.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3.6%
0.25 lb Dingemans - Cara 45 0.25 lb Cara 45 34.5 47 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g BSG - Cascade24 g Cascade Hops Pellet 4.1 Boil 60 min 20.14 50%
24 g Willamette24 g Willamette Hops Pellet 5.5 Boil 5 min 5.39 50%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
55 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
3.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.91 psi       Temp: 33 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 104 °F 30 min
-- 145 °F 30 min
-- 155 °F 15 min
-- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.56 g | 26.3 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 7.19 28.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Pitched yeast @ 85F
Fermented @ 95F for 4 days
Cold crashed 2 days

OG 1.056
FG 1.010


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  • Last Updated: 2021-07-27 23:17 UTC