Thunder & Lightning - Beer Recipe - Brewer's Friend

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Thunder & Lightning

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Taylor
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday July 4th 2021
1.042
1.008
4.4%
0.0
9.0
4.9
0.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 4.91 92.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 3.84 5.2%
0.10 kg Simpsons - Light Crystal0.1 kg Light Crystal 34 102.58 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 30 days 50%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protafloc Tablet $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
$ 0.10
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Soft NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 50 10 300 50 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72.7 °C 62 °C 60 min
14 L Batch Sparge 80 °C 75 °C --
13 L Batch Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 34
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 39.8  
Equipment Profile Used: System Default
"Thunder & Lightning" American Pale Ale beer recipe by Paul Taylor. All Grain, ABV 4.4%, IBU 0, SRM 8.96, Fermentables: (Finest Pale Ale Golden Promise, Wheat, Light Crystal) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Lactic acid, Protafloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 20:17 UTC