IPA Argenta - Beer Recipe - Brewer's Friend

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IPA Argenta

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pale 2-Row4.5 kg Pale 2-Row 37 2 81.8%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 5.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 27.2 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 10.3 20.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 20 min 22.8 20.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 20.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Strike at 163 Strike 165 °F 152 °F 60 min
16 qt to collect 7 gallons Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

For a more detailed description of this style see https://dev.bjcp.org/beer-styles/x2-ipa-argenta/

An IPA style very popular in Argentina.

Estadísticas Vitales
IBU 35 – 65
SRM 6 – 15
DO 1.055 – 1.065
DF 1.008 – 1.015
GA 5.0 – 6.5%

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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 22:18 UTC