Freestyle DIPA - Beer Recipe - Brewer's Friend

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Freestyle DIPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Benjamin Meyer
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 4th 2021
1.070
1.013
7.5%
3.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 45.7%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 19.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 16.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 5.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 60 min 3.29 1.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 7.6%
40 g Willamette40 g Willamette Hops Pellet 4.5 Whirlpool at 75 °C 30 min 6.1%
125 g Citra125 g Citra Hops Pellet 11.5 Dry Hop 7 days 18.9%
125 g Northern Brewer - Australian Galaxy125 g Australian Galaxy Hops Pellet 15.5 Dry Hop 7 days 18.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 1 days 7.6%
100 g Hops Direct - Mosaic100 g Mosaic Hops Pellet 10.6 Dry Hop 1 days 15.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 15.1%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 1 days 9.1%
661 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 67 °C 60 min
13 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains (equipment estimates 28 L) 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 40.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 35
Total: 50.8  
Equipment Profile Used: System Default
"Freestyle DIPA" Specialty IPA: New England IPA beer recipe by Benjamin Meyer. All Grain, ABV 7.46%, IBU 3.29, SRM 4, Fermentables: (Bohemian Pilsner, Pale Ale, Flaked Oats, Wheat Malt, Carapils, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Willamette, Centennial, Citra, Australian Galaxy, Motueka, Mosaic, El Dorado, Lemondrop) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 17:16 UTC