Extract Session IPA - Beer Recipe - Brewer's Friend

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Extract Session IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday July 4th 2021
1.044
1.008
4.7%
26.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 56.9%
2 lb Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat 37.6 3 34.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 8.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 15 Boil 60 min 6.43 2.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 175 °F 30 min 6.37 16.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 175 °F 30 min 6.47 16.2%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.1 Whirlpool at 175 °F 30 min 7.18 16.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 175 °F Day 3 16.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 175 °F Day 3 16.2%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.1 Dry Hop at 175 °F Day 3 16.2%
6.16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
"Extract Session IPA" American IPA beer recipe by SaintRaptor. Extract, ABV 4.74%, IBU 26.44, SRM 2.85, Fermentables: (LME Pilsen Light, LME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Nelson Sauvin, Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 16:16 UTC