Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday July 4th 2021
1.071
1.015
7.4%
28.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 66.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil at 155 °F 60 min 22.85 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 5.86 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 12.5%
3 oz Nugget3 oz Nugget Hops Pellet 14 Dry Hop 1 days 37.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.7 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 13.08 52.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.91 63.7
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by CJH. Extract, ABV 7.43%, IBU 28.7, SRM 5.21, Fermentables: (2 Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Ahtanum, Amarillo, Citra, Cascade, Nugget, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 12:12 UTC