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Amber

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen (inspiration from Josh Weikert
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday July 4th 2021
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.053
1.010
5.6%
38.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 57.3%
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 26.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 7.6%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 7.6%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 20 min 15.45 27.8%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Boil 20 min 11.2 16.7%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 10 min 11.47 27.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 65 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains (equipment estimates 29.3 L) 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 22.7 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 58.4  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Henning Prytz Poulsen (inspiration from Josh Weikert. All Grain, ABV 5.64%, IBU 38.13, SRM 12.72, Fermentables: (Pale Ale, Best RED X, Dry Malt Extract - Light, Crystal Malt 150, Pale Chocolate) Hops: (Mosaic, Sabro, Vic Secret (15.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 12:23 UTC