smokehouse red - Beer Recipe - Brewer's Friend

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smokehouse red

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday July 4th 2021
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1.059
1.016
5.6%
19.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 82.6%
10 oz German - Vienna10 oz Vienna 37 4 4.7%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.9%
4 oz Peated Malt4 oz Peated Malt 38 2.5 1.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.5%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.4%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.24 27.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.58 36.4%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.08 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 3.59 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.51 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.08 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.91 19.7
Equipment Profile Used: System Default
"smokehouse red" Irish Red Ale beer recipe by Brewer #218516. All Grain, ABV 5.6%, IBU 19, SRM 12.92, Fermentables: (2 Row, Vienna, Aromatic Malt, Peated Malt, Red Wheat, Blackprinz) Hops: (Hallertau Mittelfruh, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 14:31 UTC