SUMMER '21 HAZY IPA - Beer Recipe - Brewer's Friend

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SUMMER '21 HAZY IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 4th 2021
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OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

1.056
1.013
5.6%
26.5
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Simpsons - Maris Otter Extra Pale2.3 kg Maris Otter Extra Pale 38 3.31 59%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 35.86 10.3%
0.60 kg Simpsons - Vienna0.6 kg Vienna 36 7.84 15.4%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 3.31 5.1%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 9.44 2.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 7.7%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 First Wort at 100 °C 0 min 18.05 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 3.25 7.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.27 7.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 20 min 2.91 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C 5 days 7.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 20 °C 5 days 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 7.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Dry Hop at 18 °C 3 days 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 5 °C 3 days 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop at 5 °C 3 days 7.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Dry Hop at 5 °C 3 days 7.7%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Infusion 74 °C 67 °C 60 min
12.5 L Fly Sparge 65 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.3 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.9
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC.
Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC.

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  • Last Updated: 2021-07-29 16:15 UTC