Coffee porter - Beer Recipe - Brewer's Friend

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Coffee porter

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday July 4th 2021
1.058
1.015
5.7%
22.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 56.6%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Thomas Fawcett - Black Malt200 g Black Malt 32 545 7.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 18.9%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 9.4%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 3.8%
0.10 kg United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale 38 3.75 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.14 50%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 55 min 16.56 50%
50 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 11.2
Mash volume with grains (equipment estimates 11.1 L) 11.9
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 8
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.2  
Equipment Profile Used: System Default
"Coffee porter" Brown Porter beer recipe by ambivalent. Extract, ABV 5.65%, IBU 22.7, SRM 35.11, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Malt, Brown, Biscuit Malt, Wheat, Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 12:02 UTC