Maibock 25 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibock 25

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 4th 2021
1.064
1.011
7.0%
17.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 50%
2.40 kg German - Vienna2.4 kg Vienna 37 9.18 35.3%
0.65 kg German - CaraHell0.65 kg German - CaraHell 34 11 9.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 2.9%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 13.86 14.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.91 9.8%
65 g Saphir65 g Saphir Hops Pellet 4.25 Boil 0 min 63.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 11.8%
102 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 42.7  
Equipment Profile Used: System Default
"Maibock 25" No Profile Selected beer recipe by Kjellinn. All Grain, ABV 6.99%, IBU 17.78, SRM 13.1, Fermentables: ( Pilsner, Vienna, German - CaraHell, CaraRed, Melanoidin) Hops: (Perle, Cascade, Saphir)
Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 04:36 UTC