V.I. Saison - Beer Recipe - Brewer's Friend

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V.I. Saison

185 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 3rd 2021
1.057
1.008
6.4%
30.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 58.8%
0.40 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L) 32 80 11.8%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 29.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.46 66.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4.2 Boil 13 min 4.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 13 min.
1 oz Bitter Orange Peel Flavor Mash 13 min.
0.50 oz Coriander Seed Flavor Mash 5 min.
0.50 oz Black Pepper Spice Mash 5 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"V.I. Saison" Saison beer recipe by Brewer #337876. Extract, ABV 6.44%, IBU 30.23, SRM 11.73, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Pale 2-Row) Hops: (East Kent Goldings, Saaz (Czech)) Other: (Irish Moss, Bitter Orange Peel, Coriander Seed, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 22:17 UTC