Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 72% | |
2 lb | American - White Wheat | 40 | 2.8 | 16% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 185 °F | 20 min | 6.29 | 7.1% | |
3 oz | Citra | Pellet | 11 | Whirlpool at 185 °F | 20 min | 16.33 | 21.4% | |
3 oz | Mosaic | Pellet | 12.5 | Whirlpool at 185 °F | 20 min | 18.56 | 21.4% | |
3 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 55 °F | 4 days | 21.4% | ||
3 oz | Citra | Pellet | 11 | Dry Hop at 55 °F | 4 days | 21.4% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop at 55 °F | 4 days | 7.1% | ||
14 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 6.01 g | 24.1 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.99 g | 24 qt) | 5.75 | 23 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |