004 - Golden Haze - Beer Recipe - Brewer's Friend

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004 - Golden Haze

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 3rd 2021
1.059
1.012
6.2%
41.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 72%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 6.29 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 16.33 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 20 min 18.56 21.4%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop at 55 °F 4 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 55 °F 4 days 21.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 55 °F 4 days 7.1%
14 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.01 g | 24.1 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.75 23  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Yeast pitch ( Mon July 5): 67°F
Thurs (July 8): Upped temp to 69°F

DH: (sat July 17) added at 10:40pm.

  • 3oz Citra
  • 3oz bru-1
    -1oz Sabro
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 02:55 UTC