Palace Bitter - Beer Recipe - Brewer's Friend

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Palace Bitter

134 calories 13 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 134 calories (Per 16oz)
Carbs: 13 g (Per 16oz)
Created: Saturday July 3rd 2021
1.041
1.009
4.2%
34.3
4.7
n/a
22.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Light Dry Malt Extract (DME)4.5 lb Light Dry Malt Extract (DME) $ 2.19 / lb
$ 9.86 		42 4.3 85.7%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L $ 2.19 / lb
$ 1.64 		35 10 14.3%
5.25 lbs / $ 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.49 / oz
$ 1.25 		Pellet 4.5 Boil 60 min 8.73 20%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops $ 1.87 / oz
$ 1.40 		Pellet 5 Boil 60 min 14.55 30%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.49 / oz
$ 0.62 		Pellet 4.5 Boil 30 min 3.36 10%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops $ 1.87 / oz
$ 0.47 		Pellet 5 Boil 30 min 3.73 10%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops $ 1.87 / oz
$ 0.94 		Pellet 5 Boil 10 min 3.52 20%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops $ 1.87 / oz
$ 0.47 		Pellet 5 Boil 2 min 0.41 10%
2.50 oz / $ 5.14
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 1.99 / g
$ 1.99 		Fining Mash 0 min.
$ 1.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.97 / each
$ 3.97
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 3.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 c       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.19 g | 16.7 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 4.19 g | 16.7 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 4.35 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.85 11.4  
Top off amount 2.15 8.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"Palace Bitter" Kellerbier: Pale Kellerbier beer recipe by Laura Erickson. Partial Mash, ABV 4.2%, IBU 34.3, SRM 4.73, Fermentables: (Light Dry Malt Extract (DME), Caramel / Crystal 10L) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-07-20 03:17 UTC