After Fest - Beer Recipe - Brewer's Friend

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After Fest

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 3rd 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.053
1.009
5.9%
24.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Vienna3.5 kg Vienna 37 3.6 50.1%
1.57 kg Castle Malting - Château Pilsen 2RS1.57 kg Château Pilsen 2RS 37 1.9 22.5%
1.57 kg Viking - Munich1.57 kg Munich 36 9.1 22.5%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 5%
6.99 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Northern Brewer31 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.04 54.4%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.08 45.6%
57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.08 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 12.6 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Top off amount 2.5
Going into fermentor 28
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Käyminen 10 asteessa n. 3-4 viikkoa.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 11:14 UTC