Standard pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday July 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	6.3%
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	37.5%
2.25 kg	Dingemans - Pilsen2.25 kg Pilsen	36.8	1.7	56.3%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 kg

Weyermann - Carapils

34.5

2.1

6.3%

1.50 kg

Crisp Malting - Finest Maris Otter

37.5%

2.25 kg

Dingemans - Pilsen

36.8

1.7

56.3%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.8	Boil	30 min	21.74	42.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	30 min	8.53	28.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	13.07	28.6%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

East Kent Goldings

Pellet

6.8

Boil

30 min

21.74

42.9%

20 g

Styrian Goldings

Pellet

Boil

30 min

8.53

28.6%

20 g

Chinook

Pellet

Boil

10 min

13.07

28.6%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	21.74	42.9%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	8.53	28.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	13.07	28.6%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 30.9 L)	32
Mash volume with grains (equipment estimates 30.9 L)	34.6
Grain absorption losses (steeping)	-4
Pre boil volume (equipment estimates 26.9 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 20.8 L)	24
Going into fermentor (equipment estimates 24 L)	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.9 L)

Mash volume with grains (equipment estimates 30.9 L)

34.6

Grain absorption losses (steeping)

-4

Pre boil volume (equipment estimates 26.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume (equipment estimates 20.8 L)

Going into fermentor (equipment estimates 24 L)

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Standard pale