Standard pale - Beer Recipe - Brewer's Friend

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Standard pale

128 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 3rd 2021
1.042
1.010
4.1%
43.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.3%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 37.5%
2.25 kg Dingemans - Pilsen2.25 kg Pilsen 36.8 1.7 56.3%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.8 Boil 30 min 21.74 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 30 min 8.53 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 13.07 28.6%
70 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 32
Mash volume with grains (equipment estimates 30.9 L) 34.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 24
Going into fermentor (equipment estimates 24 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Standard pale" No Profile Selected beer recipe by Pinhead. Extract, ABV 4.1%, IBU 43.35, SRM 3.56, Fermentables: (Carapils, Finest Maris Otter, Pilsen) Hops: (East Kent Goldings, Styrian Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 16:52 UTC