Rye IPA
297 calories
25.8 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
30 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
29.1 |
Mash volume with grains (equipment estimates 34.5 L)
|
35.5 |
Grain absorption losses
|
-9.7 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19 |
Top off amount
|
1 |
Going into fermentor
|
20 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Metro Brewing Co.. All Grain, ABV 9.64%, IBU 70.38, SRM 13.45, Fermentables: (Pale Ale Malt, Rye Malt, Caramel 100, Dextrine Malt, Wheat Malt) Hops: (Mt Hood, CTZ) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-05 13:14 UTC