Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

297 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Metro Brewing Co.
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday July 3rd 2021
1.090
1.016
9.6%
70.4
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Viking - Pale Ale Malt6.6 kg Pale Ale Malt 37 2.5 68%
1.80 kg Viking - Rye Malt1.8 kg Rye Malt 38 3.2 18.6%
0.70 kg Viking - Caramel 1000.7 kg Caramel 100 35 50.8 7.2%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 3.1%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 3.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 First Wort at 80 °C 0 min 19.14 20%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil at 100 °C 60 min 38.74 20%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil at 100 °C 30 min 12.5 20%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil at 100 °C 0 min 20%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Dry Hop at 12 °C 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 30 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains (equipment estimates 34.5 L) 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 9.6 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Metro Brewing Co.. All Grain, ABV 9.64%, IBU 70.38, SRM 13.45, Fermentables: (Pale Ale Malt, Rye Malt, Caramel 100, Dextrine Malt, Wheat Malt) Hops: (Mt Hood, CTZ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 13:14 UTC