Good Rye Saison - Beer Recipe - Brewer's Friend

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Good Rye Saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday July 3rd 2021
1.053
1.005
6.3%
19.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 44.4%
3 lb American - Rye3 lb Rye 38 3.5 33.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.1%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.7 Boil 60 min 13.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 10 min 3.98 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 10 min 1.64 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.33 g | 13.3 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.72 30.9
Equipment Profile Used: System Default
"Good Rye Saison" Saison beer recipe by Brewer #359045. Extract, ABV 6.26%, IBU 19.2, SRM 3.92, Fermentables: (DME Pilsen Light, Rye, Carapils Malt, Flaked Rye, Soft Candi Sugar - Blond) Hops: (Fuggles, Willamette)
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  • Last Updated: 2022-11-25 15:24 UTC