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Red Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BRASSERIE TEMPERANCE
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday July 3rd 2021
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Irish Red

by Swomper

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.060
1.014
6.0%
20.5
20.9
5.4
3.82
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 g Les Maltiers - Melanoidin Miserable Fish100 g Melanoidin Miserable Fish $ 0.86 / kg
$ 0.09 		32.2 59.99 1.9%
750 g Weyermann - Caramunich Type 2750 g Caramunich Type 2 $ 2.33 / kg
$ 1.75 		34 45 14.1%
220 g Viking - Rye Malt220 g Rye Malt 38 7.04 4.1%
60 g Viking - Roasted Barley60 g Roasted Barley 32.7 905.81 1.1%
2.10 kg Simpsons - Maris Otter pale2.1 kg Maris Otter pale 38 4.91 39.4%
2.10 kg Les Maltiers - Jehanne d'Arc2.1 kg Jehanne d'Arc $ 0.69 / kg
$ 1.46 		37.3 4 39.4%
5,330 g / $ 3.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops $ 0.02 / g
$ 0.53 		Pellet 5.7 Boil 60 min 17.83 55.6%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 81 °C 30 min 2.63 44.4%
45 g / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 15 50 200 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains (equipment estimates 20.6 L) 22.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by BRASSERIE TEMPERANCE. All Grain, ABV 5.96%, IBU 20.46, SRM 20.85, Fermentables: (Melanoidin Miserable Fish, Caramunich Type 2, Rye Malt, Roasted Barley, Maris Otter pale, Jehanne d'Arc) Hops: (Brewer's Gold, Barbe Rouge) Other: (Calcium Chloride (dihydrate), Salt, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 14:21 UTC