Blueberry lactose IPA - Beer Recipe - Brewer's Friend

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Blueberry lactose IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday July 3rd 2021
1.071
1.013
7.7%
35.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 60%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 19.66 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 10.71 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 4.87 9.1%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.9%
0.38 oz Centennial0.38 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 13.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 27.4%
0.38 oz Centennial0.38 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.9%
2.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz lactose Other Whirlpool 0 min.
0.18 oz Lime Zest Flavor Whirlpool 0 min.
1.50 oz Apple puree Fining Boil 10 min.
0.50 lb Blueberry purée Flavor Primary 3 days
0.38 oz Vanilla extract Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.07 g | 4.3 qt) 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Blueberry lactose IPA" Specialty IPA: New England IPA beer recipe by Tsted82. All Grain, ABV 7.72%, IBU 35.24, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Citra) Other: (lactose, Lime Zest, Apple puree, Blueberry purée, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 16:23 UTC