Pilsner 6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner 6

226 calories 22.6 g 568.261 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.81 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 226 calories (Per 568.261ml)
Carbs: 22.6 g (Per 568.261ml)
Created: Saturday July 3rd 2021
Similar Recipes

Pilsner 7

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 46

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.043
1.010
4.4%
45.6
4.5
5.2
8.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Bohemian Pilsner Malt3.3 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 6.18 		36.8 2.43 89.8%
300 g Weyermann - Munich Type I300 g Munich Type I £ 2.10 / kg
£ 0.63 		38 6 8.2%
75 g Belgian - Biscuit75 g Belgian - Biscuit £ 3.72 / kg
£ 0.28 		35 23 2%
3,675 g / £ 7.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum (9.7 AA) / 100 Grams26 g Magnum (9.7 AA) / 100 Grams Hops £ 0.03 / g
£ 0.81 		Pellet 9.7 Boil 60 min 35.52 39.4%
20 g Saaz (3.7 AA) / 200 Grams20 g Saaz (3.7 AA) / 200 Grams Hops Pellet 3.7 Boil 30 min 8.01 30.3%
20 g Saaz (3.7 AA) / 200 Grams20 g Saaz (3.7 AA) / 200 Grams Hops £ 0.04 / g
£ 0.77 		Pellet 3.7 Boil 5 min 2.08 30.3%
66 g / £ 1.58
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
0.30 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 313 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 0.5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.44 L Strike 72 °C 67 °C 90 min
13.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 15.4
Mash volume with grains 17.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19.5
Total: 29.4  
Equipment Profile Used: System Default
"Pilsner 6" Czech Premium Pale Lager beer recipe by Alibloke. All Grain, ABV 4.44%, IBU 45.6, SRM 4.46, Fermentables: ( Bohemian Pilsner Malt, Munich Type I, Belgian - Biscuit) Hops: (Magnum (9.7 AA) / 100 Grams, Saaz (3.7 AA) / 200 Grams) Other: (Phosphoric acid, Epsom Salt, Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
291
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 13:50 UTC