Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

161 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 3rd 2021
13.0 °P
2.8 °P
5.4%
662.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Muntons - Light Dry Malt Extract (DME)300 g Light Dry Malt Extract (DME) 42 4.3 100%
300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.85 g Northern Brewer - Williamette70.85 g Williamette Hops Pellet 5.4 Boil 60 min 474.32 55.5%
56.70 g Northern Brewer - Williamette56.7 g Williamette Hops Pellet 5.4 Boil 15 min 188.35 44.5%
127.55 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.33 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
23.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.4 L Strike 74 °C 67 °C 60 min
37.85 L Sparge 71 °C -- --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 8.3 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 2
Going into fermentor 2
Total: 2.7  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Kontinuum. All Grain, ABV 5.44%, IBU 662.67, SRM 4.73, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Williamette)
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  • Last Updated: 2022-05-15 19:23 UTC