Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

192 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Saturday July 3rd 2021
14.4 °P
2.9 °P
6.2%
41.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 62.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.9%
1 lb Turbinado1 lb Turbinado 44 10 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil at 170 °F 60 min 35.56 15%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 160 °F 0 min 10%
1 oz Bru-1 LUPOMAX1 oz Bru-1 LUPOMAX Hops Lupulin Pellet 14.4 Dry Hop (High Krausen) 2 days 10%
1 oz el Dorado LUPOMAX1 oz el Dorado LUPOMAX Hops Leaf/Whole 14.5 Dry Hop (High Krausen) 2 days 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 5.88 5%
2 oz ELD lupo2 oz ELD lupo Hops Lupulin Pellet 14.5 Dry Hop 4 days 20%
1 oz Bru-1 lupo1 oz Bru-1 lupo Hops Lupulin Pellet 14.5 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Other 0 min.
5 g sodium chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 152 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.63 g | 50.5 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 12 48  
Total: 17.67 70.7
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Kontinuum. All Grain, ABV 6.22%, IBU 41.44, SRM 4.53, Fermentables: (Pilsner, White Wheat, Flaked Oats, CaraFoam, Turbinado) Hops: (Magnum, El Dorado, BRU-1, Bru-1 LUPOMAX, el Dorado LUPOMAX, ELD lupo, Bru-1 lupo) Other: (Lactic acid, sodium chloride)
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  • Last Updated: 2022-06-29 07:03 UTC