Ehg neipa - Beer Recipe - Brewer's Friend

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Ehg neipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Edmonton Homebrewer's Guild
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday July 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 69.8%
1.20 kg Gladfield - Big-o Malted Oats1.2 kg Big-o Malted Oats 27 2.03 19%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 30 min 11.06 50%
45 g Sultana45 g Sultana Hops Pellet 13.5 Whirlpool at 85 °C 30 min 9.51 50%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.10 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Gypsum Water Agt Sparge 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 2 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 67 °C 67 °C 60 min
Mashout Temperature 67 °C 76 °C --
19.1 L Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 4.6 L) 23.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 18.5
Going into fermentor 23
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

1.5 tsp lactic mash and 1.5 tsp lactic sparge.

1.060 og first batch

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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 23:21 UTC