Hop Juice - Beer Recipe - Brewer's Friend

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Hop Juice

15 calories 1.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Friday July 2nd 2021
1.005
1.001
0.5%
28.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 14.3%
0.12 kg Viking - Munich Light0.12 kg Munich Light 36 6 28.6%
0.06 kg Flaked Wheat0.06 kg Flaked Wheat 34 2 14.3%
0.03 kg German - Carafa I0.03 kg German - Carafa I 32 340 7.1%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 35.7%
0.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 10.47 7.5%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 10 min 13.15 7.5%
12 g Lemondrop12 g Lemondrop Hops Pellet 6 Boil 10 min 5.02 7.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 31.1%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 0 days 31.1%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bambito
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 L Steeping 75 °C 70 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 26.3
Mash volume with grains (equipment estimates 27.5 L) 26.6
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"Hop Juice" Specialty IPA: New England IPA beer recipe by Brewer #113721. BIAB, ABV 0.45%, IBU 28.64, SRM 4.37, Fermentables: (Flaked Oats, Munich Light, Flaked Wheat, German - Carafa I, Carapils) Hops: (Mosaic, El Dorado, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 02:01 UTC