Rustic Red Lager - Beer Recipe - Brewer's Friend

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Rustic Red Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 2nd 2021
1.052
1.013
5.2%
33.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row 37 1.2 60.4%
5 lb Red X5 lb Red X 36 12 18.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
2 lb Viking - Caramel 1002 lb Caramel 100 35 50.8 7.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 65 min 22.27 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 3.97 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 2.55 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.19 33.3%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.54 g | 70.2 qt) 17.81 71.3  
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) 19.93 79.7  
Grain absorption losses (steeping) -3.31 -13.3  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.81 71.3
Equipment Profile Used: System Default
"Rustic Red Lager" International Amber Lager beer recipe by BruLogix. Extract, ABV 5.15%, IBU 32.98, SRM 14.32, Fermentables: (Pilsen Malt 2-Row, Red X, Flaked Barley, White Wheat, Caramel 100, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Last Updated: 2021-07-30 16:30 UTC