Passion Twist Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Passion Twist Wheat

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 2nd 2021
1.052
1.010
5.5%
11.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - Pilsen Malt7 lb Pilsen Malt 37.44 1.7 36.8%
4 lb Malteurop - Wheat Malt4 lb Wheat Malt 38 3.5 21.1%
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 36.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 11.11 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz strawberry extract Flavor Kegging 0 min.
2 oz blueberry extract Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.11 40.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.11 g | 40.4 qt) 10 40  
Total: 14.24 56.9
Equipment Profile Used: System Default
"Passion Twist Wheat" No Profile Selected beer recipe by SixNinety. All Grain, ABV 5.48%, IBU 11.11, SRM 4.06, Fermentables: (Pilsen Malt, Wheat Malt, 2 Row, Flaked Wheat, Flaked Barley) Hops: (Hallertau Mittelfruh) Other: (strawberry extract, blueberry extract)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 21:49 UTC